4 medium zucchini, washed and sliced
3/4 cup carrots, shredded
1/2 cup chopped onion
6 Tbsp. butter
2 1/2 cup herb stuffing
1 cup cream of mushroom soup
1/2 cup sour cream
Cook zucchini 5 minutes in boiling water. In 4
tablespoons of the butter, saute onions and
carrots. Stir in 2 cups stuffing mix. Add zucchini.
Fold in gently the soup and sour cream. Put in
casserole dish. Mix the remaining ingredients (2
Tbsp. butter and 1/2 cup stuffing mix) and put on
Cook in 350 oven for 1 1/2 hour.