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Green Bean Salad II Ingredients Cold cooked green beans French dressing 1 cup celery 2 hard boiled eggs 1 tsp. prepared mustard chives to taste Directions Marinate cold beans for several hours in French dressing. Mix egg yolks, mustard and a little French dressing together. Cut celery fine, lengthwise. Mix with chopped whites of eggs, chives and egg yolk mixture. Serve over green beans. |
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