Korean Salad Recipe

K

orean Salad

Ingredients

1

/2 cup brown sugar, packed

1 cup salad oil

2 Tbps. Worcestershire sauce

1 medium onion, chopped

1/4 cup vinegar

1/2 cup catsup

salt and pepper

1/8 tsp. dry mustard

1 bag fresh spinach

3 hard-boiled eggs, chopped

8 strips bacon, fried crisp & crumbled or 1 small

can real bacon bits

1 8 oz. can water chestnuts

1 lb. can bean sprouts, drained

1/2 lb. mushrooms (optional)

Directions

P

uree brown sugar, salad oil, Worcestershire

sauce, onion, vinegar, catsup, salt, pepper, and

dry mustard in blender. Store in refrigerator. Just

before serving wash and tear spinach into pieces;

toss together spinach, eggs, bacon, water

chestnuts, bean sprouts, and sliced mushrooms.

Pour dressing over top; toss and serve

immediately.

Back to Vegie Salad Recipes