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Italian Broccoli Salad Ingredients 2 bunches fresh broccoli 1 small head cauliflower 1 bunch green onions 8 oz. fresh mushrooms 1/2 cup sugar 1 tsp. salt 1 tsp. paprika 1 tsp. celery seed 1 Tbsp. onion powder 3/4 cup oil 1/2 cup vinegar Directions In large mixing bowl, separate broccoli and cauliflower into flowerets (use only heads). Clean onion and cut into small slices. Add to bowl. Clean and slice mushroom caps and add also. In separate bowl, add remaining ingredients and mix well. Chill. Add to vegetables 1 hour before serving, tossing occasionally while chilling. |
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