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| Appetizer Recipes Plus |
Grandma's Mustard Sauce Ingredients 2/3 cup whipping cream 1 1/2 Tbsp. dry mustard 1/3 cup sugar 3 egg yolks, beaten 3 Tbsp. vinegar Directions
Dissolve mustard in a little cold cream; add mustard, sugar, egg yolks and pinch of salt to the cream. Stir. Add vinegar. Return to stove, bring to a boil, and stir until thick. Keeps in the refrigerator for weeks. |
| AppetizerRecipes & More |
| Appetizer Recipes & More |