Whiskey Sour Punch

    Ingredients

    6 oz. lemonade concentrate, thawed
    24 oz. orange juice
    12 oz. pineapple juice
    sugar to taste
    1 fifth whiskey
    1 quart gingerale
    orange slices

    Directions

    Combine lemonade and juice.  Add sugar and stir
    to dissolve.  Add whiskey and chill.  When ready to
    serve, pour over ice and add gingerale.  Float
    orange slices on top.
    24 servings
    16 servings