Frosty Fruit Punch

    Ingredients

    1 - 32 oz. can pineapple/lime juice
    1 to 2 pints pineapple sherbet
    7 oz. bottle ginger ale

    Directions

    Chill fruit juice and ginger ale thoroughly.  Before
    serving, combine the juice and ginger ale.  Spoon in
    sherbet.
    Serves 10.16 servings
    16 servings