Apricot Brandy Punch


    9 cup water
    2 cups sugar
    4 tea bags
    1 large can frozen lemonade
    2 large can frozen orange juice
    1 pint apricot brandy
    7-Up

    Directions

    Boil together 7 cups water and sugar, until sugar
    is disolved.  Cool.  Boil 2 cups water and tea
    bags.  Cool.  Mix together and add lemonade,
    orange juice and apricot brandy.  Pour in large
    bowl and freeze.  Take out 15 minutes before
    serving.  Put 1/2 full in glass and add 7-up.16 servings
    Remove the orange juice mixture from the heat
    and pour it into a 2-quart heatproof bowl or
    pitcher.  Stir in the remaining orange juice and the
    tea, cover and refrigerate overnight.
    Just before serving, stir in the ginger ale.
    Serves 12.