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| Appetizer Recipes & More |
Rum Cream Pie Ingredients 6 egg yolks 1 cup sugar 1 Tbsp. gelatin 1/2 cup water 1 pint heavy cream, stiffly whipped 1/4 -1/2 cup rum 10" graham cracker pie crust Directions Beat egg yolks with sugar until light. Dissolve gelatin in water and bring to a boil. Pour into egg mixture beating briskly. Cool. Fold whipped cream into egg mixture and add rum. Pour into crust and place in refrigerator to set. Grate bittersweet chocolate over top before serving. |