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| Appetizer Recipes & More |
Margarita Pie Ingredients Crust: 1 stick butter 1 1/4 cup finely crushed pretzels 1 Tbsp. sugar Filling: 3 pints vanilla ice cream 6 Tbsp. frozen limeade concentrate, thawed 3 Tbsp. tequila 1 Tbsp. Triple Sec or orange flavored liqueur 1 1/2 tsp. grated lime peel Thinly sliced lime Directions For crust; melt butter, pour into small mixing bowl. Stir in pretzels and sugar until well blended. Press onto bottom and sides of 9 inch pie plate. Freeze 1 hour. For filling, place ice cream in large mixing bowl and allow to soften at room temperature for about 10 minutes. Stir in limeade, tequila, Triple Sec, and grated peel. Spoon into frozen crust. Return to freezer for several hours or overnight. To serve, remove from freezer and let stand a few minutes for ease in cutting. Garnish each piece with a twisted slice of lime. |