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| Appetizer Recipes & More |
Cold Blueberry Pie Ingredients Crust: 1 stick butter, melted 1 cup flour 1/2 cup sugar Filling: 6 cups blueberries 2/12 cups 1/2 cup cornstarch 1 Tbsp. lemon juice 1/2 cup water Topping: 1 small tub cool whip Directions For the crust, mix flour, sugar and butter together. Press into a pie pan and bake at 350 until lightly brown. Cool. Cook in a sauce pan 2 1/2 cups water and 2 cups blueberries until it boils. In another bowl add 1/2 cup water, lemon juice and cornstarch. Add to mixture on stove. Stir until thickened. Remove from heat. After cooled, add remaining berries. Pour over baked crust. Top with Cool Whip. |