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| Appetizer Recipes & More |
Wild Rice Pacan Pancakes Ingredients 2 cups cooked wild rice, cooled 1/4 cup chopped pecans 3 Tbsp. diced onion 2 eggs, beaten 2 Tbsp. flour 1/4 tsp. salt pepper 3 or 4 dashes Tabasco Directions In a large bowl, combine rice, pecans, onion, eggs, flour, salt, pepper, and Tabasco. Mix well. Drop batter by large spoonfuls, forming 3-inch pancakes. Fry until deep golden, about 2 miniutes each side. Makes 6 large pancakes. |
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