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| Appetizer Recipes & More |
Sour Rye Pancakes Ingredients 1/2 cup rye flour 1/2 cup all-purpose flour 1 tsp. salt 1 tsp. baking soda 1 1/2 cups buttermilk 1 Tbsp. vegetable oil 1 egg 1 Tbsp. molasses 1 Tbsp. grated orange zest Directions Combine flours, salt, and baking soda in large bowl. Mix with a fork. In another bowl, whisk together buttermilk, oil, egg, molasses, and orange zest. Pour liquid ingredients into flour mixture. Whisk just to combine. Drop batter, 1/4 cup at at time, on greased griddle. |
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