 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| Appetizer Recipes & More |
Creamy Chicken Bake Ingredients 1/4 lb. dried beef 6 boneless chicken breasts 12 strips bacon 1 - 10 1/2 oz. cream of mushroom soup 1 cup sour cream 1/2 lb. sauteed mushrooms Directions Cover bottom of 9 x 13 inch baking dish with dried beef. Wrap each piece of chicken in a bacon slice. Arrange chicken over beef. Bake 1/2 hour at 350. Drain liquid from dish. Combine soup, sour cream and mushrooms. Pour over chicken and bake 45 minutes at 350. To freeze ahead, omit sauce adding it after cooking chicken the first half hour. |