Appetizers
&
Etiquette


    Hawaiian Meatball Sauce

    Ingredients

    1 can (13 1/2 oz.) pineapple chunks, drained
     and juice reserved
    2 Tbsp. cornstarch
    1/2 cup vinegar
    1/2 brown sugar
    2 Tbsp. soy sauce
    2 Tbsp. lemon juice
    1 cup coarsely chopped green peppers
    1 pimento, cut into 1/2 inch pieces
    1 can whole water chestnuts

    Directions

    Add enough water to reserved pineapple juice to
    make 1 cup liquid.  Blend juice and cornstarch
    until smooth.  Stir in vinegar, brown sugar, soy
    sauce and lemon juice and cook until thickened
    and clear.  Add pineapple, green pepper, pimento
    and water chestnuts.  Mix well.  Simmer, covered,
    over low heat 15 minutes.  Pour over meatballs;
    cover.  Simmer 15 minutes.  Serve in chafing dish
    with toothpicks.
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