Appetizers
&
Etiquette


    Turkey Meatballs with
    Cranberry-Apricot Sauce

    Ingredients

    1 lb. ground turkey
    1/2 cup dry bread crumbs
    1/3 cup onion, finely chopped
    1/4 cup milk
    1 egg
    2 Tbsp. dried parsley flakes
    1 tsp. poultry seasoning
    1 tsp. Worcestershire sauce
    dash of salt & pepper

    1 cup ketchup
    12 oz. appricot preserves
    1/2 cup dried cranberries

    Directions

    Mix together ground turkey, bread crumbs, onion,
    milk, egg, parsley flakes, poultry seasoning,
    Worcestershire sauce, salt and pepper.  Shape
    into 1-inch balls.  Brown meatballs in a large non-
    stick skillet over medium heat until done.  Remove
    meatballs from pan.  Remove any fat from pan.
    Heat ketchup and apricot preserves in skillet,
    stirring until blended.  Add dried cranberries to the
    sauce mixture.  Add meatballs and stir until coated
    with sauce.  Simmer uncovered 30 minutes,
    stirring occasionally.
    Yields 30-40 meatballs.
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