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| Appetizers & Etiquette |
Sombrero Spread Ingredients 1 lb. ground beef 1/2 cup onion, chopped 1/4 - 1/2 cup mustard, hot or regular 1/2 cup catsup 1 Tbsp. chili powder 1 tsp. salt 15 oz. can dark red kidney beans, blended with juice in blender or mashed
1 cup Chedder cheese, shredded 1/2 cup onion, finely chopped 1/2 stuffed green olives, sliced (optional)
Brown beef with onion and garlic; crumble beef. Add rest of ingredients and cook 10 munutes. Place in chafing dish and sprinkle with topping. Serve with corn chips. |
| Appetizer Recipes & More |