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| Appetizers & Etiquette |
Mexicali Dip Ingredients 1 lb. ground beef 1/2 cup onion, chopped 1 clove garlic, minced 14 oz. can green chili salsa 17 oz. can spicy refried beens 1/4 tsp ground cumin 1/2 tsp seasoned salt 1/4 tsp chili powder 1 cup raisins 1/2 cup cheddar or jack cheese, shedded Directions Brown beef with onion and garlic; crumble beef. Stir in all remaining ingredients except raisins. Stirring occasionally, bring mixture to a boil. Remove from heat and stir in raisins. Serve warm, with cheese sprinkled on top. Serve with tortilla chips. |
| Appetizer Recipes & More |