Appetizers
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Etiquette


    Green Chiles and Cheese Dip

    Ingredients

    1 cup cubed cooked chicken
    8 oz. package cream cheese, softened
    3 - 5oz. jars Old English cheese
    1 cup medium hot salsa
    4 oz. can diced green chiles

    Directions

    Combine ingredients in medium saucepan.  Cook
    over low heat until cheese is melted, stirring
    frequently.
    Serve with tortillas.
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