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| Appetizer Recipes & More |
Peter Paul Cake Filling
1 1/2 cup sugar 1 1/2 cup milk 18 marshmallows 1 lb. ground coconut 1 tsp. vanilla Directions Mix sugar, milk and marshmallows together in top part of double boiler. Heat until marshmallows melt. Add coconut. Cook for approximately 2 minutes. Add floavoring. Use for filling and icing 3 chocolate or devils food cake layers. |
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