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| Appetizer Recipes & More |
Marshmallow Frosting
1 1/2 cup sugar 1/2 cup water 6 large marshmallows, chopped 2 egg whites, stiffly beaten 1/4 tsp. baking powder 2 tsp. lemon juice Directions Boil sugar and water to 238 degrees. Add chopped marshmallows, but do not stir. Pour hot syrup over egg whites. Add baking powder and lemon juice. Continue beating until it forms peaks. |
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