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| Appetizer Recipes & More |
Boiled White Icing
3 cups sugar 1/4 tsp. cream of tartar 1 cup boiling water 3 egg whites 3/4 tsp. vanilla Directions Combine sugar, cream of tartar and boiling water in saucepan. Cook until mixture spins a long thread. Beat egg whites until stiff peaks form. Pour hot syrup in a fine stream, beating constantly. Add vanilla. Beat until cool and stiff enough to spread. Add fruit if desired. |
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