Appetizers
&
Etiquette


    Stuffed Jalapeno Peppers

    Ingredients

    12 whole green or red jalapeno peppers
    3 oz. pkg. cream cheese, softened
    1/2 cup cheddar cheese, shredded
    1/4 cup green onions, sliced
    dash garlic powder
    12 pimiento strips, if desired

    Directions

    Heat oven to 375.  Rinse and drain jalapeno
    peppers.  Slit lengthwise on one side up to stem,
    leaving stem attached.  Remove seeds and veins.  
    In small bowl, beat cream cheese until fluffy.  Beat
    in cheddar cheese, onions and garlic powder.  Fill
    each pepper with cheese mixture.  Bake on
    baking sheet for about 10 minutes or until cheese
    is melted.  Top each pepper with pimiento strip, if
    desired.
    Serves 12.
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