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| Appetizers & Etiquette |
Spinach Balls II Ingredients 2 pkg. frozen chopped spinach, cooked and drained 2 cups stuffing mix 1 small onion, chopped 4 eggs, beaten 3/4 cups butter, melted 1/2 cup Parmesan cheese 1/2 tsp. thyme Soy sauce Italian seasoning for salads Directions Precook and thoroughly drain spinach. Combine spinach with remaining ingredients, adding seasonings, soy sauce, and Italian seasoning to taste. Chill mixture. Roll chilled mixture into balls or use a melon-baller to scoop out, freeze on a tray and then store in a container. Do not defrost, and bake at 350 for 15 minutes or until lightly browned. |
| Appetizer Recipes & More |