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| Appetizers & Etiquette |
Cheese Puffs Ingredients 1/4 lb. grated sharp Cheddar cheese 3 oz. cream cheese 1/2 cup butter 1 egg white, beaten stiffly 1 loaf unsliced sandwich bread Directions Melt cheeses and butter in top of double boiler. Cool slightly. Fold egg white into cheese mixture. Remove crusts from bread and cube to 1 1/2 inches. Dip cubes in cheese, coating evenly. Place on ungreased cookie sheet and refrigerate overnight. Bake at 400 for 12 minutes or until brown. Serve immediately. |
| Appetizer Recipes & More |