Black Onesies, brown onesie
Deviled Egg Recipes
Pesto Deviled Eggs


6 hard-cooked eggs
3 Tbsp. Parmesan cheese, grated
2 Tbsp. plain lowfat yogurt
1 tsp. basil leaves, crushed
1/2 tsp. garlic powder


Cut eggs in half lengthwise.  Remove yolks and
set whites aside.  Mash yolks with fork.  Stir in
remaining ingredients until well blended.  Refill
whites, using about 1 Tbsp. yolk mixture for each
egg half.  Chill to blend flavors.