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| Appetizer Recipes & More |
Frosted Chocolate Drop Cookies
1 cup butter, softened 1 cup brown sugar 1 egg 2 squares chocolate 1 3/4 cup flour 1/4 tsp. soda 1 tsp. baking powder 1/2 cup milk 1/2 tsp. vanilla 1/2 cup nuts, chopped Directions Beat together butter, sugar and egg in a large bowl with a mixer until well creamed. Add melted chocolate and beat 1/2 minute to blend. Add sifted dry ingredients alternately with milk, beating only long enough to form soft ball. Add nuts and beat a few seconds. Drop by spoon on ungreased baking sheet. Bake at 400 for 10 to 12 minutes. Frost with powdered sugar frosting. Makes 50 cookies. |
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