 |
White Bean Dip
Ingredients
15 - 19 oz. can cannellini beans or Great Northern
beans, brained and rinsed
1/4 cup soft bread crumbs
2 Tbsp. dry white wine
1/4 cup slivered almonds, toasted
3 cloves garlic, minced
2 Tbsp. lemon juice
2 Tbsp. olive oil
1/4 tsp. salt
1/8 tsp. ground red pepper
1/2 tsp. oregano
2 tsp. sliced green onions
Tortilla chips
Directions
Combine bread crumbs and wine; set aside for 10
minutes. Place beans, almonds, garlic, lemon
juice, olive oil, salt, and red pepper in a food
processor bowl or plender. Blend until almost
smooth. Add bread crumb mixture; blend till
smooth. Stir in oregano. Cover and chill 4 to 24
hours. Transfer to a serving bowl. Sprinkle with
green onions.
Serve with tortilla chips.
Ingredients
15 - 19 oz. can cannellini beans or Great Northern
beans, brained and rinsed
1/4 cup soft bread crumbs
2 Tbsp. dry white wine
1/4 cup slivered almonds, toasted
3 cloves garlic, minced
2 Tbsp. lemon juice
2 Tbsp. olive oil
1/4 tsp. salt
1/8 tsp. ground red pepper
1/2 tsp. oregano
2 tsp. sliced green onions
Tortilla chips
Directions
Combine bread crumbs and wine; set aside for 10
minutes. Place beans, almonds, garlic, lemon
juice, olive oil, salt, and red pepper in a food
processor bowl or plender. Blend until almost
smooth. Add bread crumb mixture; blend till
smooth. Stir in oregano. Cover and chill 4 to 24
hours. Transfer to a serving bowl. Sprinkle with
green onions.
Serve with tortilla chips.