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Oregon Hazelnut Tortilla Dip
Ingredients
2 ripe avocados, peeled, pitted & diced
1 (8 oz.) pkg. cream cheese, softened
2 green onions, finely sliced
1 1/2 tsp. lemon juice
1 clove garlic, minced
1/2 tsp. chili powder
1/4 tsp. salt
1 tomato, seeded and diced
chopped parsley
1/3 cup Oregon Hazelnutes, roasted and chopped
Directions
Combine softened cream cheese, avocado, onion,
lemon juice, garlic, chili powder and salt. Blend well.
Add half the nuts and tomato; blend. Mold into ball.
Top with remaining nuts and parsley. Chill.
Serve with tortilla chips.
Ingredients
2 ripe avocados, peeled, pitted & diced
1 (8 oz.) pkg. cream cheese, softened
2 green onions, finely sliced
1 1/2 tsp. lemon juice
1 clove garlic, minced
1/2 tsp. chili powder
1/4 tsp. salt
1 tomato, seeded and diced
chopped parsley
1/3 cup Oregon Hazelnutes, roasted and chopped
Directions
Combine softened cream cheese, avocado, onion,
lemon juice, garlic, chili powder and salt. Blend well.
Add half the nuts and tomato; blend. Mold into ball.
Top with remaining nuts and parsley. Chill.
Serve with tortilla chips.
| appetizers - chilled dips |