Black Onesies, brown onesie
Oregon Hazelnut Tortilla Dip


2 ripe avocados, peeled, pitted & diced
1 (8 oz.) pkg. cream cheese, softened
2 green onions, finely sliced
1 1/2 tsp. lemon juice
1 clove garlic, minced
1/2 tsp. chili powder
1/4 tsp. salt
1 tomato, seeded and diced
chopped parsley
1/3 cup Oregon Hazelnutes, roasted and chopped


Combine softened cream cheese, avocado, onion,
lemon juice, garlic, chili powder and salt.  Blend well.  
Add half the nuts and tomato; blend.  Mold into ball.  
Top with remaining nuts and parsley.  Chill.
Serve with tortilla chips.
appetizers - chilled dips