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Olive Caviar
Ingredients
1 cup rip olives
2-3 tablespoons garlic, bottled or freshly chopped
1/2 teaspoon black pepper
1 tespoon lemon peel, finely grated
2 tablespoons lemon juice
1-2 tablespoons olive oil
1 tablespoon Worcestershire sauce
1 tablespoon onion, grated
Directions
Mix all ingredients well. If finer texture is desired,
put into food processor for a few seconds.
Chill and serve with sliced baguettes or crackers.
Serves 6.
Ingredients
1 cup rip olives
2-3 tablespoons garlic, bottled or freshly chopped
1/2 teaspoon black pepper
1 tespoon lemon peel, finely grated
2 tablespoons lemon juice
1-2 tablespoons olive oil
1 tablespoon Worcestershire sauce
1 tablespoon onion, grated
Directions
Mix all ingredients well. If finer texture is desired,
put into food processor for a few seconds.
Chill and serve with sliced baguettes or crackers.
Serves 6.
| appetizers - chilled dips |