Olive Caviar


    1 cup rip olives
    2-3 tablespoons garlic, bottled or freshly chopped
    1/2 teaspoon black pepper
    1 tespoon lemon peel, finely grated
    2 tablespoons lemon juice
    1-2 tablespoons olive oil
    1 tablespoon Worcestershire sauce
    1 tablespoon onion, grated


    Mix all ingredients well.  If finer texture is desired,
    put into food processor for a few seconds.
    Chill and serve with sliced baguettes or crackers.
    Serves 6.