1 cup rip olives
2-3 tablespoons garlic, bottled or freshly chopped
1/2 teaspoon black pepper
1 tespoon lemon peel, finely grated
2 tablespoons lemon juice
1-2 tablespoons olive oil
1 tablespoon Worcestershire sauce
1 tablespoon onion, grated
Mix all ingredients well. If finer texture is desired,
put into food processor for a few seconds.
Chill and serve with sliced baguettes or crackers.