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Layered Black Bean Dip
Ingredients
16 oz. can black beans, drained
1/3 cup Ortega Mild, Medium or Hot Thick &
Chunky salsa
1 clove garlic, minced
1/2 cup sour cream
1/4 cup tomatos, chopped
2 Tbsp. scallions, chopped
ripe olives, sliced - optional
Wheat Thins Snack Crackers or tortilla chips
Directions
In blender or food processor, blend black beans,
salsa and garlic just until combined (mixture will be
chunky). Spread bean mixture on large serving
plate; top with sour cream, tomatoes, scallions
and olives.
Serve as a dip with Wheat Thins or tortilla chips.
Ingredients
16 oz. can black beans, drained
1/3 cup Ortega Mild, Medium or Hot Thick &
Chunky salsa
1 clove garlic, minced
1/2 cup sour cream
1/4 cup tomatos, chopped
2 Tbsp. scallions, chopped
ripe olives, sliced - optional
Wheat Thins Snack Crackers or tortilla chips
Directions
In blender or food processor, blend black beans,
salsa and garlic just until combined (mixture will be
chunky). Spread bean mixture on large serving
plate; top with sour cream, tomatoes, scallions
and olives.
Serve as a dip with Wheat Thins or tortilla chips.
| appetizers - chilled dips |