Guacamole III
Ingredients
2 ripe avocados, peeled, pitted and quartered
1 small yellow onion, quartered
2 tsp. chopped jalapeno peppers, drained
2 tsp. fresh lime or lemon juice
1 tsp. crushed garlic
tortilla chips
Directions
In food processor fitted with metal blace, finely
chop onion and jalapeno peppers. Add avocados
and process until smooth. Add lime or lemon juice
and garlic; process 5 seconds.
Serve with tortilla chips.
appetizers - chilled dips
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