Dill Dip II
8 oz. pkg. cream cheese
8 oz. sour cream
2 Tbsp. chopped green onion
2 tsp. dried dillweed
1/2 tsp. seasoned salt
In mixing bowl beat cream cheese, sour cream,
onion, dillweed, and seasoned salt with an electric
mixer till fluffy. Chill up to 24 hours. If dip thickens
after chilling, stir in 1 or 2 Tbsp. milk.
Serve with vegetable dippers, crackers, or chips.