Crab Dip
Ingredients
1/2 cup yogurt or sour cream
8 oz. pkg. cream cheese
2 tablespoon mayonnaise
1 teaspoon horseradish
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
1 cup fancy shredded Chaddar cheese
1/2 lb. imitation crab, flaked
paprika
Directions
Combine yogurt or sour cream, mayonnaise,
cream cheese and seasonings. Mix well. Then,
stir in cheddar cheese and crab. Cover and chill 2
hours. Sprinkle with paprika.
Serve with crackers or breadsticks.
appetizers - chilled dips
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