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Crab Dip II
Ingredients
12 oz. bottle chili sauce
2 tsp. horseradish
6 1/2 oz. can crab meat, rinced, drained and flaked
2 (4 oz.) containers of whipped cream cheese
Directions
In medium bowl mix chili sauce, horseradish and
crab meat. Turn cream cheese out onto service
plate and pour chili-crab meat mixture over.
Serve with round buttery crackers or whole wheat
wafers.
Ingredients
12 oz. bottle chili sauce
2 tsp. horseradish
6 1/2 oz. can crab meat, rinced, drained and flaked
2 (4 oz.) containers of whipped cream cheese
Directions
In medium bowl mix chili sauce, horseradish and
crab meat. Turn cream cheese out onto service
plate and pour chili-crab meat mixture over.
Serve with round buttery crackers or whole wheat
wafers.
| appetizers - chilled dips |