Chicken Fricassee with wine

    Ingredients

    4 lbs. chicken, cut up
    1/3 cup olive oil
    1 1/4 tsp. salt
    1 tsp. celery salt
    1/2 tsp. garlic salt
    1 1/4 tsp. oregano leaves
    3/4 tsp. ground white pepper
    1 tsp. instant minced onion
    1 bay leaf
    1/2 cup tomato sauce
    1/2 cup dry sherry wine
    1 1/2 Tbsp. flour

    Combine olive oil, salt, celery salt, garlic salt,
    oregano leaves and white pepper.  Rub 1
    tablespoon of the mixture over the skin of chicken.  
    Brown chicken over moderate heat on all sides in
    remaining seasoned oil.  Add minced onion, bay
    leaf and tomato sauce and 1/3 cup of the wine.  
    Cover and cook 15 to 20 minutes or until chicken
    is tender.  Blend flour with remaining wine, add,
    and continue cooking until sauce has thickened,
    about 2 minutes.
    Serve with rice.