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Baked chicken and rice
1 box Uncle Ben's long grain rice 1 cream of mushroom soup 1 cup chicken bouillon 1/2 pkg. dry onion soup 1/2 pkg. seasoning from rice box 1 cut up chicken or chicken legs Mix rice, mushroom soup, chicken soup and bouillon together and put in a 9 x 13-inch pan. Place chicken pieces on top. Mix onion soup and seasoning together; sprinkle over chicken. Cover pan with foil and bake at 275 for 3 hours. |
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