8 oz. softened cream cheese
1 oz. Roquefort cheese
8 oz. smoked cheese spread
1 tsp. Worcestershire sauce
1 tablespoon chopped onion
1 tablespoon finely chopped olives
2 tablespoon parsley
1/2 cup chopped walnuts
Mix cheeses, Worcestershire sauce, onion and olives.
Form into 6-inch ball and chill overnight. Roll ball in
parsley and walnuts. Serve with crackers. Must be
made the day ahead.