Cheese Ball III
2 (8 oz.) softened cream cheese
1 small container of Bar-cheez
1 stick butter or margarine
1/2 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 large package chopped pecans
Bring cream cheese, margarine or butter and Bar-
cheez to room temperature. Combine the first 5
ingredients in a large bowl. Cover and chill
4 to 24 hours.
Shape mixture into a ball and roll in chopped pecans.
Serve with crackers.