Blue Cheese Ball III
8 oz. Cheddar cheese
16 oz. cream cheese
1/2 jar Kraft Roka blue cheese spread
1/4 teaspoon celery salt
1/4 teaspoon garlic powder
1 cup crushed walnuts
Bring all cheeses to room temperature. Blend all
together with an electric mixer. Add garlic powder and
celery salt. Chill a least 2 hours or overnight.
Shape mixture into a ball and roll in walnuts.
Serve with crackers.