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Rolled Herb Biscuits Ingredients 2 cups Bisquick 3/4 cup milk 1 Tbsp. Parmesan cheese, grated 2 tsp. parsley flakes 1 tsp. minced onion 1/4 tsp. Italian seasoning Directions Mix all ingredients just until soft dough forms. If dough is too sticky, add a little more Bisquick. Turn dough onto surface well dusted with baking mix; roll in baking mix to coat. Shape into ball; knead gently 10 times. Roll 1/2 inch thick. Cut with 2-inch biscuit cutter dipped in baking mix. Place on ungreased cookie sheet. Bake at 450 degrees for 7-9 minutes.. |
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