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Buttermilk Biscuits Ingredients 2 cups flour 2 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt 1 tsp. sugar 2 Tbsp. butter, cut in small cubes 1 cup buttermilk Directions Mix flour, baking powder, baking soda, sugar and salt in a medium bowl. Cut butter in with a pastry blender. Mix with fingers to blend evenly. Stir in buttermilk with fork and mix until dough just comes together. Add a little extra buttermilk if needed. Turn dough out onto floured work surface and pat until about 1/2 inch thick. Cut out biscuits using a 2 -inch biscuit cutter. Place in a greased 9-inch cake pan. Bake at 450 degrees until goldenbrown, about 20 minutes. Makes about 10 biscuits. |
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