Appetizers
&
Etiquette

    Salmon Fondue  

    Ingredients

    8 oz. butter
    4 onions, chopped
    4 cups cheddar cheese, diced
    3/4 cup tomato sauce
    4 tablespoons worcestershire sauce
    1/4 cup sherry
    salt and pepper
    2 cups canned salmon, drained and flaked
    French bread for serving

    Directions

    Melt butter, saute onions gently until soft.  Add
    cheese, sauce, worcestershire sauce, sherry and
    seasonings.  Stir constantly until smooth.  Add
    salmon and blend well.
    Serve with French bread cut into 1-inch cubes.
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