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| Appetizers & Etiquette |
Mocha Fondue Ingredients 8 oz. milk chocolate 3/4 cup cream 1 tablespoon instant coffee powder 1 tablespoon tia maria, optional fresh fruit, angelfood cake for dipping Directions Grate chocolate and mix with coffee powder. Put cream in fondue pot, add chocolate/coffee mixture and blend. Heat gently, stirring until smooth and melted. Add tia maria, if desired, and blend. Serve with fresh fruit, cake and biscuits (see introduction). |
| Appetizer Recipes & More |