 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| Appetizers & Etiquette |
Blushing Fondue Ingredients 1 1/2 cups chesshire cheese, grated 1/2 cup blue cheese, grated 1 teaspoon worcestershire sauce 3 tablespoons sherry French bread & Continental sausage, for serving Directions Mix together in fondue pot, cheeses, tomato soup and worcestershire sauce. Heat gently, stirring constantly, until cheese is melted and mixture is creamy. Stir in the sherry. Serve with French bread and Continental sausage cut into 1-inch cubes. |
| Appetizer Recipes & More |