Appetizers

    Beer
    Fondue  

    Ingredients

    1 cup beer
    2 cups cheddar cheese, grated
    1 clove garlic, crushed
    1 oz. butter
    1/2 tsp. dry mustard
    2 Tbsp. cornflour
    little extra beer
    French bread, for serving

    Directions

    Place beer, cheese and garlic in fondue pot.  
    Cook over a low heat, stirring constantly, until
    cheese has melted.  Stir in butter.  Blend mustard,
    cornflour with a little extra beer.  Add to fondue, stir
    until thickened.
    Serve with French bread cut into 1-inch cubes.
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