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Self-Rising Brownies Ingredients 1 1-oz. sq. unsweetened chocolate 1/2 cup butter 1 cup sugar 3/4 cup chopped nuts 2/3 cup self-rising flour 1 tsp. vanilla 2 eggs Directions Melt chocolate and butter in saucepan; remove from heat. Add remaining ingredeits except eggs, stirring to mix well. Add eggs; beat well. Pour into greased and floured 9-inch cake pan. Bake at 350 degrees for about 30 minutes. Cut into squares. |
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