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Penuche Coconut Bars Ingredients 1/2 cup butter 1 1/2 cup brown sugar Flour 1/2 tsp. salt 2 Tbsp. milk 2 egg, beaten 1 tsp. vanilla 1/2 tsp. baking powder 3 1/2 oz. can flaked coconut 1 cup chopped pecans Directions Blend butter and 1/2 cup brown sugar. Add 1 cup sifted flour and salt; stir in milk. Pat evenly in lightly greased 9x9-inch pan. Bake at 325 degrees for about 20 minutes or until light brown. Combine egg, remaining 1 cup brown sugar and vanilla; beat until thick and lemon colored. Add 2 Tbsp. flour and remaining ingredients; mix well. Spread over baked crust; bake for 20 minutes longer or until golden brown. Cool. Cut into squares. |
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