 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
Key Lime Squares Ingredients Flour 1/4 cup powdered sugar Salt 1/2 cup butter 2 eggs 1 cup sugar 3 Tbsp. lime juice 1 tsp. grated lime peel 1/2 tsp. baking powder 5 drops of green food coloring Directions Sift together 1 cup flour, powdered sugar and 1/8 tsp. salt. Cut butter into mixture until resembles coarse crumbs. Press into bottom of buttered 9-inch square baking pan. Bake at 350 degrees for 18 to 20 minutes or until lightly browned. Combine 8 Tbsp. flour and 1/8 tsp. salt with remaining ingredients. Beat 2 minutes on medium speed of electric mixer. Pour over baked crust. Bake at 350 for 18 to 20 minutes or until set. Cool. Refrigerate. Dip knife into warm water; cut into squares. |
 |
 |
 |
 |
 |