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Congo Squares Ingredients 3/4 cup shortening 1-lb. box brown sugar 3 eggs 2 3/4 cup flour 2 1/2 tsp. baking powder 1/2 tsp. salt 1 cup broken nutmeats 6 oz. pkg. semisweet chocolate morsels Directions Melt shortening in large saucepan. Add brown sugar; mix well. Cool slightly. Add eggs, one at a time, beating well after each addition. Sift flour, baking powder and salt together; add to mixture in saucepan. Mix well. Add nuts and chocolate morsels; pour into 2 greased 7 x 11-inch pans. Bake at 325 for 25 to 30 minutes; cut into squares when almost cool. |
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